Small plates


Crab & Spinach dip
lump crab, spinach, artichokes, assorted breads 		11.50
Petite Crab Cakes
friend tomato, summer vegetables, green onion remoulade 		12.50
Prosciutto Wrapped Scallops
pan seared, cheery tomato & Asparagus cous cous 		11.50
Shrimp Scampi
sauteed jumbo shrimp, arugula, roasted garlic pinot gris sauce, tagliolini pasta 		12.50
Ravioli Medley
tasting of spinach, porcini mushroom, crab & jalepeno filled, light parmesan cream sauce 		11.50
Seared Ahi Tuna
sliced, served raw, asian cucumber salad 		13.50
Chicken Verde
pan fried panko crusted chicken breast, topped with spring mix, diced tomatoes, balsamic drizzle 		12.50
Wasabi Filet Mignon
sliced, served medium rare, grilled asparagus, portobello mushrooms, wasabi aioli 		16.50
Harvest Platter
prosciutto di parma, sopressata, mortadella, sharp provolone, parmigiano reggiano, fresh mozzarella, olives & artichoke hearts 		12.00
Terra Nova