Banquets
Sit down Package includes:
Unlimited Soda and Coffee, Fresh Baked Rolls, Choice of Salad, Maximum of 3 Entrée Selections served with Chef’s Selection of Vegetable and Starch and Dessert.
Sit down Package includes:
Unlimited Soda and Coffee, Fresh Baked Rolls, Choice of Salad, Maximum of 3 Entrée Selections served with Chef’s Selection of Vegetable and Starch and Dessert.
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FRIDAY & SATURDAY DINNER ADD $2.00 PER GUEST Salad Selection(Choice of 1) Tijuana Caesar Salad Terra Nova Field Green Salad with Red Wine Vinaigrette Baby Spinach Leaves with Hard Cooked Egg, Bacon, Maytag Blue, Candied Walnuts with Raspberry Vinaigrette |
Additional $1/guest |
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Entrée Selection (Maximum of 3 Choices) Served with Chef’s Selection of Vegetables and Starch |
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Broiled Flounder with Lemon Butter |
$20.95 |
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Chicken Parmigiana served with Pasta Torta |
$20.95 |
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Chicken Marsala with Mushrooms in a Marsala Wine Reduction |
$20.95 |
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Boneless Chicken Breast stuffed with Mushrooms and Rice. Served with Sour Cherry Sauce |
$22.95 |
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Macadamia Crusted Tilapia with Citrus Butter |
$22.95 |
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Grilled Norwegian Salmon with Ginger Soy Glaze |
$22.95 |
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Petite Filets 2 Filets 3oz each, Peppercorn Brandy Cream Sauce |
$23.95 |
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Stuffed Pork Chop Apple, Walnut, Raisin Stuffing |
$24.95 |
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Broiled Jumbo Lump Crab Cakes Cocktail Sauce |
$25.95 |
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8oz Filet Mignon with Zinfandel Reduction |
$28.95 |
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Prime Rib Slow Roasted with Natural Juices |
$26.95 |
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Veal Chop Stuffed with Prosciutto, Fontina Cheese and Spinach |
$29.95 |
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4oz Lobster Tail with Petite Filet Mignon |
$32.95 |
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8oz Lobster Tail Stuffed with Crab |
$35.95 |
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Dessert Selection Vanilla Ice Cream served with Choice of Chocolate Sauce, Flambéed Strawberries or Bananas Foster |
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Tahitian Vanilla Bean Crème Brulee |
Additional $1/guest |
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Chocolate Truffle Tort |
Additional $1.50/guest |
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French and Italian Pastries Petits Fours, Chocolate Truffles,Chocolate Dipped Strawberries and Skewered Fruit |
Additional $2 /piece |
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Soups and Appetizers |
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Lobster Bisque Flamed with Brandy |
Additional $2/guest |
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Wild Mushroom Soup |
Additional $2/guest |
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Creamy Polenta with Seafood Ragout |
Additional $3/guest |
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Penne Pasta with Oven-Dried Tomatoes, Grilled Eggplant and Baby Spinach with Basil Pesto |
Additional $3/guest |
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Truffle Risotto with Grilled Portobello |
Additional $4/guest |
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Kids party (10 and Under) Penne Marinara Macaroni and Cheese Chicken Fingers Chicken Parmigiana |
$10.95 |
