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Banquets
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Cold Hors D’oeuvres
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Hot Hors D’oeuvres
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Buffet
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Cold Hors D’oeuvres
(50 Pieces per Platter)
Vegetable Crudite
with Blue Cheese or Caramelized Onion Dip
$50.00
Assorted Bruschetta
$60.00
Guacamole and Pico de Gallo
with Corn Chips
$50.00
Cheese Assortment
with Gorgonzola, Brie and Cheddar Served with Grapes, Strawberries, Breads and Crackers
$100.00
Middle Eastern Meze Platter
with Baba Ganoush, Hummus, Marinated Olives, Feta and Stuffed Grape Leaves, Served with Pita Bread
$75.00
Assorted Maki Rolls
Served with Wasabi, Pickled Ginger and Soy
$100.00
Prosciutto wrapped Melon
$75.00
Skewered Fresh Mozzarella Balls
and Cherry Tomatoes Served with Pesto
$50.00
Smoked Salmon Mousse on Cucumber Rounds
$75.00
Grilled Pear, Candied Walnut and Blue Cheese
$75.00
Vegetable Antipasto
with Grilled Eggplant, Portobello Mushrooms, Peppers, Fennel and Artichokes
$75.00
Salumeria Selection of Domestic and Imported Meats and Cheeses
$125.00
Raw Bar
Featuring a presentation of Shrimp, King Crab, Oysters and Clams on the Half Shell Served with Traditional Sauces.
$150.00